Feast At Lele

The Feast At Lele is an amazing all around Polynesian experience. It is the only upscale Maui luau. It's the perfect Maui luau choice for those who want to avoid large crowds and focus on a more intimateThe Feast At Lele setting. Rekindle the romance in a spectacular oceanfront setting.

Guests of the Feast at Lele receive their own table, rather than the family style setting. No long buffet lines, but first rate table service. Enjoy the panoramic views of the islands and Maui's incredible sunset at this famous Maui luau. "Lele" is the ancient Hawaiian name for Lahaina. At this Maui beach location, the Royal family of Maui would feast and entertain.

Featuring a sit-down dinner of five courses from the Pacific Island nations of Hawaii, Tonga, Tahiti and Samoa, The Feast at Lele is a royal tour of the cuisine of Polynesia sharing the spotlight with music and dance from these four Pacific Islands. The evening at the Feast at Lele includes a fresh flower lei greeting and a premium open bar. Menu developed by "Maui's Best Chef" (The Maui News), James McDonald. Reservations needed well in advance!

The Feast at Lele is held nightly.
6:00 pm – 9:00 pm April 1st through September 30th
5:30 pm – 8:30 pm October 1st through March 31st

Check in minimum 15 minutes prior to start time.

Located at 505 Front St, Lahaina.

Available 7 days a week

Menu:

Executive Chef James McDonald Presents a Celebration of Polynesian Cuisine. Traditional Polynesian staples, Banana, Taro and Sweet Potato chips served with a Tropical Ginger and Ogo Seaweed Salsa.

First Course from Hawaii

Imu Roasted Kalua Pig
Pohole Ferns and heart of Palm Salad
Fresh Island fish with Mango Sauce
Poi

Second Course from New Zealand

Sea Bean Duck Salad with Poha Berry Dressing Kuku Patties - Maori fishcake with mussels, salmon and scallops
Harore Kumara - Roasted mushrooms, sweet potato and garlic

Third Course from Tahiti

Fafa - Steamed Chicken and Taro Leaf in Coconut Milk
E-Ioata-Poisson Cru
Scallops on the Shell - Baked Scallops

Fourth Course from Samoa

Supasui - Grilled Steak
Palusami - Breadfruit with Taro Leaf and Coconut Cream
Shrimp and Avocado with Lilikoi

Fifth Course Desserts

Carmel Mac Nut Tart topped with fruited Coconut Pudding (Haupia)
Hawaiian Chocolate Truffles
Exotic Fruits


Feast at Lele Bar Menu (Included w/ Admission)

Mai Tai - Light and dark rum, with orange and pineapple juice

Pina Colada - Light rum, coconut cream and pineapple juice

Banana Madness - Rum, pineapple juice, coconut cream, banana and irish liquor

Lava Flow - A pina colade with banana and strawberry swirl

Island Ice Tea - Mango Ice Tea with juices and orange liquor

Blue Hawaii - Light rum, pineapple juice and blue curacao

Planters Punch - Light rum, orange juice, sweet & sour, soda with a dark rum float

The Following Drinks are extra:

Beers

Heineken
Steinlager
Hinano (Tahitian beer)
Kona Pacific Gold Ale
Budweiser
Bud Light
Coors Light
O'Doul's (non-alcoholic)

Wines

Chardonnay
White Zinfandel
Sauvignon Blanc
Cabernet
Merlot
Pinot Noir
Sparkling wine

Liquors

Smirnoff Vodka
Gordons Gin
Jose Cuervo Tequila
Bacardi Rum
Grants Scotch
Jim Beam Whiskey

Requirements:
Gratuity NOT Included

Additional Per Person Fees:
Hawaii State Tax - 4.17%
Fees will be added during checkout.